Summer Spring Rolls

Light, refreshing and quick to assemble, these spring rolls are perfect for a summer picnic or lunch. These are vegetarian but you could easily add chicken/prawn or any other protein to the filling if you desire.

The Peanut butter dipping sauce is a great accompaniment to these rolls

Time: 30 mins

Serves: 4-6

Difficulty: Easy

Ingredients

• 12 Rice Paper Wraps

• 1 Cucumber

• 2 Carrots

• 1 Avocado

• 1 Red Pepper

• 1 Yellow Pepper

• 250g Vermicelli Noodles

Peanut Butter Dipping Sauce Recipe Here

Method

1. Cut all the vegetables into thin strips- you can julienne them with a knife or use a mandolin if you have one

2. Soak the Vermicelli noodles in boiling hot water for 2-3 minutes before straining

3. Put boiling hot water in a shallow dish and soak each rice paper wrap until softening, once soft fill each wrap with an even share of the vegetables before rolling into a spring roll- fold each long side in before rolling it up like a cigar

4. Cut in half or keep whole

Happy Cooking!

X

#Springrolls #Vegetables #RicePaper