The Blog

It's Christmas Eve and to everyone celebrating that means a special time of the year long awaited is just on the horizon. Most of us will...

Since human beings found out that when flour, water and fat are combined the results are starchy deliciousness we have not looked back....

This meal may look rather fancy but it was actually a quick dinner put together to use up everything in our crisper drawer before they...

We were recently lucky enough to try some of the amazing sauces made by Aioli. They have a wide range of incredible sauces and sent us...

We needed a getaway for a weekend and found an amazing house on a river in the Magaliesberg. Of course for us a getaway means getting to...

People all over the world have been putting meat on fire and enjoying it together for centuries; it just so happens that South Africans...

Do I love leftovers? Yes I do! I always think zucchini is a great vegetable to buy but then I never use it. Then with zucchini that were...

When I first read about a mango salsa I found it odd to add fruit to salsa but I have never been glad to be so wrong. The sweetness of...

After a weekend of big family meals a simple and light midweek salad is always a good reprieve. It can be paired with a simply cooked...

I am not going to lie sourdough terrified me. You must first have a starter and it takes hours to make and it can still flop, but if you...

Ridiculously crispy potatoes, spicy tomato sauce and bright garlicky aioli, what's not to love? The first time we had this wonderful...

Blue Cheese is a very divisive ingredient; there are those that absolutely love the funky deliciousness it brings and there are those...

A mezze platter is a fun and interactive way to serve a lunch or dinner party. Its also fantastic as the small dishes and sharing style...

I'm pretty certain that my mash potatoes are one of the major reasons that Ash fell in love with me. She's always been amazed at how...

Super, quick and easy side salad that will make sure you fulfilled your daily vegetable quota. Blanching the greens keeps them vibrantly...

I stumbled upon this recipe, when Phil decided to make his famous artichoke dip but forgot to buy crackers, so we had to make a plan....

This dip is actually the creation of Robin Petersen but since tasting it we've probably made it more than 15 times. Every time it...

Rotis are an essential accompaniment to any great curry but can also be eaten with some jam or honey with tea. They're a great weapon in...

I discovered this salad 2 Christmases ago when I was looking for brignt and crunchy salad to pair with my mother's famous lamb. So when...

Eggs Benedict are a restaurant staple for a reason. Almost no one can resist a soft poached egg on top of protein with the delicious...