• Philip Munda

Orzo with Chorizo, Tomato and Marinated Feta

Updated: Jan 4

Continuing our Ottolenghi inspiration week comes this quick and delicious meal that he has characterised as "short on time, easier than you think and requiring less than 10 ingredients". I had come home from a 38 hour shift at the hospital and the aromas wafting down the corridor from our kitchen were a tonic like no other. This dish warmed me up from the inside and made me feel safe at home and the feta marinated in fennel and chilli seeds are a surprisingly flavourful addition which can be added to other salads you make throughout the week.

Find the recipe here

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