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  • Philip Munda

Mango Salsa

When I first read about a mango salsa I found it odd to add fruit to salsa but I have never been glad to be so wrong. The sweetness of the mango is tempered by the sour lime and the heat from the chilli balances it all. Its a great summer salsa and goes well with our pulled chicken but can also be a great addition to a summer lunch table, its a pop of colour and a surprising burst of flavours that's sure to impress.

Time: 5 Minutes

Serves: 4

Difficulty: Easy Peasy


  • 1 Mango

  • 1 Red Pepper

  • 1 Red Onion

  • 1 Red Chilli

  • 1 Lime

  • Handful of Coriander


  1. Cut the mango, red pepper and red onion into small cubes (1x1cm; 2x1 at most) and mix together in a bowl

  2. Deseed the chilli and add it to the bowl and squeeze the juice of a lime over everything.

  3. Chop coriander and mix it in

Happy Cooking!


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