Butter Bean Casserole

I stumbled across a version of this casserole while trying to find a good vegetarian dish to prepare. It came together so much better than I expected and was really quick to make as well. We ate it with some toasted sourdough which soaked up the flavours really well.

Time: 40 Minutes

Serves: 4

Difficulty: Easy

Ingredients

• 1 Tbsp Olive Oil

• 1 Onion (Diced)

• 250g Sundried Tomatoes (drained and chopped)

• 4 Cloves Garlic (minced)

• 2 Tins Butter Beans (drained and rinsed)

• 1 Can Diced Tomatoes

• 1 Can Artichoke Hearts (drained and chopped)

• 250g Kale (roughly chopped)

• 1 Tsp Dried Oregano

• 1 Tsp Dried Thyme

• 1 Bay Leaf

• 1 Tbsp Red Wine Vinegar

• Salt & Pepper

Method

1. Heat olive oil in a skillet on medium heat before adding the diced onions, fry for 2 minutes before adding the garlic and sundried tomatoes and frying for 2 minutes.

2. Add beans, tomatoes, artichoke hearts and herbs to the skillet and mix together. Cook on medium for 6-8 minutes covered.

3. Add the kale to the skillet and cook for 2-4 minutes until the kale wilts. Add the red wine vinegar, salt & pepper to season and serve with toasted sourdough.

Happy Cooking!

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#Bean #Casserole #Vegetarian