Salmon Fish Cakes
Fishcakes are a quick and simple way to use most cuts of fish. We had some leftover mash and so decided to use it for these easy but delicious fishcakes. Time: 45 Minutes Serves: 4 Difficulty: Easy Ingredients Olive oil 250g salmon fillet 1 onion, finely sliced 1 red pepper, finely sliced 1 stalk of celery, finely sliced 1 small bunch of fresh parsley (1/4 cup chopped) 1 medium garlic clove, crushed 1/2 teaspoon of paprika 1 cup mash potatoes/ breadcrumbs with 1/2 cup of ma
