Beetroot and Goats Cheese Salad
This quick and easy salad is a surefire crowd pleaser and really showcases how beetroot can be the centre of a dish without overwhelming the palate. The walnut addition was actually discovered by mistake when Phil burned the walnuts his first time trying this dish; and then rescued them with some sweetness to counteract the bitter burnt notes and smashing them into a praline like texture. Time: 1 hour Serves: 4 Difficulty: Easy Peasy Ingredients 3 Medium Beetroots 3 Cloves Ga