Charred Vegetable Chili
This incredibly delicious vegetarian meal is great for a hearty midweek dish and a good way to use up any leftover vegetables you may have. Charring the vegetables is an additional step that may be left out but the smokey flavour it gives the dish makes it definitely worth the effort. Serves: 4-6 Time: 2 Hours Difficulty: Moderate Ingredients 2 Large Bell Peppers 2 Sweet Potatoes 1 Aubergine 1 Onion 4 Garlic Cloves 2 Tbsp Olive Oil 2 Tsp Cumin Seeds 2 Tsp Smoked Paprika 2 Tsp