Chicken, Butternut & Blue Cheese Salad
A quick, easy and light salad that is full of great flavours. The pecan nut crumble is almost praline like and adds a great crunch and sweetness that compliments the butternut. Time: 1 Hour Serves: 4 Difficulty: Easy Ingredients 2 Chicken Breasts 500g Butternut (Cubed) 150g Blue Cheese Olive oil 4 Garlic Cloves (crushed) 8 Rosemary Sprigs (finely chopped) 1 Tsp Dried Thyme 1 Tsp Oregano 100ml White Wine Salt & Pepper 150g Salad Mix: Baby Spinach, rocket, watercress 100g Pecan