Beef Pie 2.0
We already have a beef stout pie recipe which we made over St Patricks Day but now that its cold and we're trying to keep warm we decided to make one again and play with the recipe a bit. Its a much simpler recipe and is also lower in sugar for the health conscious amongst us. Time: 3 Hours Serves: 4-6 Difficulty: Easy Ingredients: 600g Stewing Beef 250g White Mushrooms (chopped) 1 Onion (diced) 3 Garlic Cloves (crushed) 6 Sprigs Thyme 2 Bay Leaf 340ml Milk Stout Beer 500ml B